Menu offer

STANDARD OPTION
Coffee (instant, brewed)
Tea (different flavours)
Still mineral water 0,5 l / person
Fruit juices 0,2 l / person
Extras (milk, lemon, sugar)

CLASSICAL OPTION
Coffee (instant, brewed)
Tea (different flavours)
Still mineral water 0,5 l / person
Fruit juices 0,2 l / person
Cookies
Extras (milk, lemon, sugar)

FRENCH OPTION
Coffee (instant, brewed)
Tea (different flavours)
Still mineral water 0,5 l / person
Fruit juices 0,2 l / person
French cakes with fruit (strawberry, apple, peach)
Extras (milk, lemon, sugar)

COFFEE ND BREAKFAST OPTION
Coffee (instant, brewed)
Tea (different flavours)
Still mineral water 0,5 l / person
Fruit juices 0,2 l / person
Sandwiches 2 pieces / person
Fruit
Extras (milk, lemon, sugar)

OFFER I
Chicken fillet in almond coating served with roast potatoes together with carrot and orange salad

OFFER II
Slices of pickled beef served on mushroom and cucumber sauce – Bouef Strogonow

OFFER III
Pork ham larded with bacon and vegetables served in aromatic gravy together with dumplings and carrot

OFFER IV
Turkey breast fillet roasted with pineapple and cheese served with French fries and light salad á la Chef

OFFER V
Old Polish pork chops served with boiled potatoes and stewed cabbage with mushrooms

OFFER VI
Roasted chicken’s thigh served with potatoes with dill together with white cabbage and carrot salad

OFFER VII
Pollock in coating served with boiled potatoes together with sour cabbage and carrot salad

OFFER I
Mushroom soup with noodles and parsley leaves
Pork chops served in old Polish sauce with white dumplings and red cabbage

OFFER II
Homemade cucumber soup with potatoes
Beef stew served on buckwheat with sour cucumber and red pepper salad

OFFER III
Homemade cucumber soup with potatoes
Beef stew served on buckwheat with sour cucumber and red pepper salad

OFFER IV
Royal chicken soup with noodles decorated with parsley leaves
Traditional beef rolls served with potato dumplings and red cabbage

OFFER V
Old Polish żurek (sour rye soup) cooked on buttermilk
Pork schnitzel served with onion, mashed potato together with white cabbage salad

OFFER VI
Beetroot soup with ravioli
Cod fillet in slices of bacon served on roasted potatoes together with selection of boiled vegetables
OFFER VII
French onion soup cooked on white wine served with croutons and cheese
Poultry pouch stuffed with mushrooms and cheese, served on potatoes roasted in Provence herbs together with white cabbage and parsley leaves salad

OFFER I
Vanilla panna cotta decorated with dried fruits and nuts

OFFER II
Fruit salad in yoghurt

OFFER III
Fruit salad in yoghurt
Hot pear in chocolate sauce served with vanilla ice-creams

OFFER IV
Hot apple pie with vanilla ice-creams and chocolate sauce

OFFER V
Cup of ice-creams with dried fruits and nuts, whipped creams and chocolate sauce

OFFER VI
Crème brulée decorated with fresh seasonal fruit

OFFER VII
Fluffy cheesecake with fruits

COLD BUFFET DINNERS

A platter of cold cuts and sausages and roasted meat
Hard and soft cheese
Grilled chicken salad
Salad á la Chef
Stuffed eggs
Sausages in pancake
Bread, butter

DINNERS SERVED IN A SET: STARTER + MAIN COURSE

OFFER I
Light salad (iceberg lettuce, tomato, cucumber, onion, French dressing)
Grilled chicken fillet served with risotto and boiled vegetables

OFFER II
Salad á la Chef
Grilled neck served with roasted potatoes and stewed cabbage and mushrooms

OFFER III
Pâté decorated with marinated vegetables
Beef loin Bouef Strogonow

OFFER IV
Chicken galantine served on cranberries
Grilled salmon served with potatoes wrapped in bacon together with boiled set of vegetables

OFFER V
Spanish salad with tuna
Beef loin served on spinach together with roasted potatoes and gently fried vegetables